Lunch MenuMonday - Saturday • 12pm - 3pm

Entrees

• 1/2 Seafood Louis
  • Fresh garden greens topped with your choice of shrimp, crab or , both served with our homemade louis dressing
  • Shrimp / Crab / Combo
  • Served with fresh bread & butter
• 1/2 Cioppino “Lazyman” Style
  • A rich marinara with fresh mild white fish, bay shrimp, prawns, crab, & scallops (no shells!).
  • Served with fresh bread & butter
• 1/2 BBQ Pork Spare Ribs
  • Slow cooked pork spare ribs smothered in our house BBQ sauce served with homemade potato salad
• ½ Creamy Garlic Chicken Alfredo
  • Rich & creamy garlic alfredo sauce served with tender chicken over linguine.

Sandwiches

• Albacore Tuna Sandwich
  • Served on your choice of croissant, sliced sourdough, rye, wheat or french bread, with your choice of a cup of chowder, homemade potato salad or a fresh garden salad.
• Fresh Deli Sandwich
  • Turkey or Ham on your choice of croissant, sliced sourdough, rye, wheat or french bread, served with your choice of a cup of our chowder, homemade potato salad or a fresh garden salad.
• Hot Pastrami
  • Pastrami on your choice of croissant, sliced sourdough, rye, wheat or french bread, served with your choice of a cup of our chowder, homemade potato salad or a fresh garden salad.
• Hot Upper
  • An open face sandwich with ham, turkey, tomatoes, jack and cheddar cheeses, mushrooms, avocado and our special mustard sauce served with your choice of a cup of chowder, homemade potato salad or a fresh garden salad.

Lite Fair

• Soup & Salad
  • Your choice of Hangtown Red or New England clam chowder and a salad topped with fresh tomatoes, cucumbers & red onions with a side of homemade dressing
  • Cup / Bowl / Souper Bowl
  • Served with fresh bread & butter
• Canape
  • Your choice of half an avocado or tomato stuffed with our shrimp and crab salad, served with your choice of a cup of chowder, homemade potato salad or a fresh garden salad.
  • Served with fresh bread & butter
• Bay Shrimp Scampi
  • Bay shrimp sautéed in butter with garlic, celery, artichokes, bell peppers, tomatoes, onions & mushrooms served over our rice pilaf.